Wild Rice Soup
2 Tbs. Margarine 1 cup sliced celery (about 2 medium stalks) 1 cup coarsely shredded carrot (about 1 medium) 1/2 cup chopped onion (about 1 medium) 1/2 cup chopped green bell pepper (about 1 small) 3 TBS. All-purpose flour 1/4 teaspoon pepper 1 1/2 cups cooked wild rice 2 1/2 cups Vegetable Stock – (2 […]