1 lb. Cheddar cheese, grated
1 cup cashew nuts
1 8-ounce packaged cream cheese, softened
dash of Worcestershire sauce
2 cloves garlic, minced
Whole almonds, toasted

Place all ingredients except almonds in food processor with steel blade knife. Process until well mixed and smooth. Chill until mixture can be shaped to resemble a pine cone. Starting at small end, place whole almonds all over mixture, pointed end out. Add bow at top. Serve with crackers.

From Martha Green’s Cooking Things
Mooo News, February 2013