Our Cookie Dough Fruit Pizza with Cream Cheese Frosting is an easy and yummy treat to share with family and friends during Christmas brunch.

⅓ tub Mary’s Mountain Sugar Cut-out Cookie Dough
4 cups fresh fruit—cleaned and cut into slices
Cream Cheese Frosting

Spread Mary’s Mountain Cookie Dough onto bottom of greased 14 inch pizza pan and bake in oven according to directions, until golden brown. While dough is baking, prepare the Cream Cheese Frosting. Let cookie dough cool for one hour, and then apply an even layer of Cream Cheese Frosting with spatula. Place assorted fruits of your choice on top. Cut into slices and serve.

Recipe contributed by Katie Herrmann
Mooo News, December 2014