2 cups LDF whipping cream
2 cups LDF half and half
3/4 cup sugar
A pinch of salt
2 cups fresh peaches-crushed (or 1 package sliced frozen)
1/2 tsp. almond flavoring
1/2 tsp. vanilla

Combine and scald whipping cream and half and half. Add the sugar and salt and stir until dissolved. Cool. Sweeten the crushed peaches to taste. Add these to the cream and flavor with almond flavoring and vanilla. Pour into a 2-quart ice cream freezer. When frozen almost solid, remove the dasher and repack the ice cream with salt and ice. Makes about 2 quarts.

Recipes adapted from Ladies Home Journal Cookbook (1960)
Originally printed in the MOOO News, July 2006