Mary makes them easy!

Mary’s Mountain Roll-Out Cut-Out Sugar cookie dough
Your favorite fruit pie filling (apple, blueberry, peach, or mincemeat)
Pre-heat oven to 350° F.

Roll out dough super thin, cut out 2.5” round circles. Place them 2 inches apart on a greased cookie sheet. Using fruit pie filling of your choice, place a heaping tablespoon in the middle of dough circle. Roll out more dough making more round 2.5” circles to place on top of filling. Pinch or fork around the edges to close the sides. Fork the top to release steam. Bake about 30 minutes.