1 half gallon Talbotts’ Apple Cider
1 bottle Tawny Port Wine
Cloves (about 25)
2 sticks of cinnamon
1 teaspoon Allspice
One orange, sliced (squeeze one section into pot)
One apple, sliced thin

Heat the Apple Cider over medium heat to simmer for about 20 minutes. Add spices and all other ingredients. Continue to simmer to eliminate alcohol. Do not boil. Serve warm.
Recipe developed by Ronald Burgess
Mooo News, November 2014