High-protein, easy to make basic pudding recipe for a healthier dessert or snack. Not too sweet.

2 ½ C. Longmont Dairy Vanilla Pro-to-Go (divided)
2 ½ Tbs. cornstarch
2 egg yolks
Pinch of salt

Mix the cornstarch and pinch salt with ½ cup of the Pro-to-Go in a measuring cup and blend in cornstarch until smooth. Pour into medium sauce pan. Add remaining 2 cups of Pro-to-Go and two egg yolks to the pan. Stir to completely mix in the yolks. Heat mixture on medium low heat, stirring constantly with a whisk. When mixture begins to thicken, switch to rubber spatula to scrape the bottom and sides as you stir. Cook on low for about 3 to 5 minutes, until thick. Remove from heat. Cool and then refrigerate for about two hours.