Homemade “Anytime” Strawberry Pancakes

Byadmin

This recipe comes from our plant manager’s wife, Sarah. Her little boys loved these pancakes! You can also try using LDF Chocolate milk in the recipe, instead of LDF Strawberry Milk.

1 cup flour 
2 teaspoons baking powder 
1/4 teaspoon salt 
1 beaten egg 
1 cup LDF Strawberry Milk 
2 tablespoons cooking oil

Mix together egg, milk, and cooking oil. Sift dry ingredients together, then gently mix in until the batter is smooth. Cook pancakes in a hot skillet or flat grill and turn as soon as little bubbles begin to form and break on the top, being careful not to overcook.

Serve pancakes with fresh strawberries. Good any time of the day and guaranteed to make even big kids smile. You may want to make a double batch the first time around!

Delicious Tip— 
If you want to use this recipe as a dessert, add chocolate chips and home-made LDF whipped cream*. Top with chopped nuts and a cherry!

*LDF whipping cream is on special during the month of July: $1 off one quart and 50¢ off one pint.

Similar Posts

  • |

    Strawberry Smoothie

    Byadmin

    Breakfast in a glass. It’s easy as 1-2-3! Make a triple batch and serve your whole family! 2 ice cubes 1 cup milk 1/3 cup cottage cheese 2/3 cup frozen strawberries 1 1/2 tsp. sugar 1 tsp. vanilla extract 1. Pour all of the ingredients into the blender. 2. Put the lid on the blender…

  • Low-Cal Pancakes

    Byadmin

    Makes 26 three-inch pancakes at 27 calories each. 1 1/4 cups sifted all purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoons salt 1 egg, slightly beaten 1 1/4 cups milk 1. Sift flour, baking powder and salt into mixing bowl. 2. Combine egg and milk; add to flour mixture. Stir only until ingredients are…

  • |

    Basic Gelato

    Byadmin

    4 servings 2 cups LDF Milk 1 cup LDF cream 4 egg yolks ½ cup sugar Warm milk and cream in a sauce pan until foal forms around the edges. Remove from heat. In large bowl, beat egg yolks and sugar until frothy. Slowly pour the warm milk into the egg yolks, whisking constantly. Return…

  • |

    Orange Cream Scones

    Byadmin

    2 cups all purpose flour 1/4 cup granulated sugar 1 Tbsp. baking powder 1/2 tsp. salt 1/4 tsp. cinnamon Finely grated peel from 1 orange 1/4 cup cold butter 2 eggs, whisked 1/2 cup sour cream 2 Tbsp. milk Preheat oven to 375°. Combine dry ingredients and grated orange peel in food processor fitted with…

  • Deviled Egg Chicks

    Byadmin

    These little cuties are perfect for setting out at any Easter or spring event and will be loved by adults and kids alike. 12 Eggland’s Best eggs, hard boiled and peeled ⅓ cup mayonnaise 1½ tsp Dijon mustard* or add to taste ¼ tsp garlic powder ⅛ tsp salt or to taste 1 small carrot peeled…