1 lb. Country Cream butter
8 oz. cream cheese
4 cups flour
Pie filling of your choice
8 tablespoons of powdered sugar

Preheat oven to 400° F. Let butter and cream cheese soften. Combine butter, cream cheese, and flour and mix together well. Form into small balls, about the size of a walnut. Put a little bit of flour in a small bowl and take an egg or teaspoon and dip it into the flour, then press into the small ball to make indentation into dough to put filling in. Spoon a small amount of pie filling into indentation, then bake at 400° F for 10-15 minutes. After removing from the oven, sprinkle with powdered sugar.

From Amy Willard’s family recipe file
Mooo News December 2012