1 med. sweet onion, chopped
1 med. red onion, chopped
1/2 Tbs. salted butter
1 Tbs. olive oil
2 cups plain Noosa yoghurt
1 tsp. salt
2 tsp. brown sugar
1 tsp. black pepper
1/4 tsp. garlic powder

In a large heavy skillet, melt butter and olive oil and butter and melt. Add chopped onions. Add 1/4 tsp, salt. Stir. Cover the pan, simmer 40 mins. Stir frequently. Add 1 tsp. brown sugar, stir. Simmer 5 mins. When caramelized, off heat. Stir in 1 Tbs. brown sugar. Let cool. Mix yoghurt and onions in a bowl. Add salt, pepper and garlic powder. Chill in the refrigerator for 2-3 hours to let flavors mellow. You can even make it the day before your party.

Great with veggie sticks or potato chips.