Give traditional French toast a tangy twist with orange juice!

3 Eggland’s Best Eggs
2 Tbsp. Country Cream Butter
½ cup orange juice
6 slices of bread
½ tsp. cinnamon

Preheat oven to 400° F. Use a mixing bowl to whisk eggs, orange juice and cinnamon. Dip both sides of bread in egg mixture. Grease cookie sheet with butter. Arrange bread onto cookie sheet and bake in oven for 15‑20 minutes or until golden brown. Sprinkle bread with powdered sugar and additional cinnamon (if desired) and serve with a glass of Longmont Dairy Milk.