4 cups spinach – washed and drained
1 D’Anjou pear, sliced
1 cup strawberries, sliced
1 apple, sliced (Honey Crisp apples suggested)

Apple Cider Poppyseed Dressing:
½ cup apple cider
1 tablespoon Apple Cider Vinegar
2 tablespoons Olive Oil
1 tablespoon Honey
1 teaspoon poppyseeds
¼ cup feta cheese
¼ cup chopped pecans

In a large bowl, combine spinach, strawberries, apple, and pear.
In a small bowl, whisk together the apple cider, olive oil, honey and poppyseeds. Pour over salad and toss.

Top with feta cheese and chopped pecans.

Melissa Edison Barnes. FruitRevival Company