With 22 grams of protein in each serving, these delicious pancakes make a great breakfast or snack.
4 Eggland’s Best Eggs

1 cup cottage cheese
1 banana, peeled
¾ cup oats, uncooked
¼ cup whole wheat flour
½ tsp. baking powder
1 tsp. vanilla extract
¼ tsp. almond extract (optional)
blueberries and strawberries (optional)

Combine ingredients and blend until smooth. Add blueberries (or chocolate chips) if desired. Pour batter onto lightly greased pan and cook on medium heat. Top with sliced strawberries. Makes 3 servings.

Recipe by Tracy Behncke, Personal Trainer, Anytime Fitness in Longmont
Mooo News, June 2015