1 c. Longmont Dairy whipping cream
1 Tbsp. sugar
2 c. frozen raspberries
½ tsp. vanilla
½ c. sugar

Whip the whipping cream, one tablespoon sugar, and vanilla. Set aside.
In a food processor, blend the frozen raspberries and half cup sugar.

Once the raspberries have been blended, fold them into the whipping cream with a spatula.
Evenly distribute the dessert between 4-6 dessert cups or fancy glasses.
Serve immediately or refrigerate until you are ready to enjoy!

Substitute with strawberries or blackberries, or even a mix of berries.