3 ½ cups fresh or frozen raspberries
1 cup sugar (add more sugar to your taste)
vanilla ice cream (see recipe above), chilled
Press the thawed or fresh raspberries through a sieve to remove the seeds. Add sugar and stir until sugar is dissolved. Stir into the chilled ice cream.

Chill, covered, in the refrigerator for at least two hours. Freeze in ice-cream machine according to the manufacturer’s instructions.