Ingredients
8 oz (1/2 container) Daisy Sour Cream
1 cup (1/2 block) shredded Tillamook Extra Sharp Cheddar Cheese
2 cups (1 block) shredded Tillamook Pepper Jack Cheese
4 green onions, finely chopped
8 oz. (1 package) cream cheese
1/4 cup chopped fresh cilantro
2 teaspoons chili powder, to taste
1 lb chopped chicken or ground beef, cooked (optional)

Directions
Preheat oven to 350°. In a large bowl, combine sour cream, cheeses, cream cheese and mix together until smooth. Add remaining ingredients and mix together. Transfer the mixture into a lightly greased 8-inch baking dish and bake for 30 minutes or until dip is bubbly. Spoon into a serving bowl and serve with tortilla chips.

Recipe adapted from MyRecipes.com