Irish Oatmeal Soda Bread

3 1/2 cups all-purpose flour 1/2 cup quick cooking oats 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 (8 ounce) container low-fat sour cream 3/4 cup LDF Low Fat (1%) milk 2 tablespoons honey 1 tablespoon white sugar 1/4 cup butter, melted 2 tablespoons butter, melted 1 tablespoon oats Preheat oven […]

Cucumber Dill Fondue

Experiment and use any of the Longmont Dairy Select cheese varieties in this recipe. 1 cup dry white wine 1 grated garlic clove (For a milder garlic flavor, omit the garlic from the mixture and rub the pan with a garlic clove instead.) 1/2 pound (1, 8 oz. package) shredded Longmont Dairy Select Cucumber Dill […]

Baked New England Brown Bread

“I like these recipes like this for the holidays because they use common ingredients from the cupboard (wouldn’t strawberry jam be a good substitute for orange marmalade?) They are economical to make, they will freeze for unexpected company, or you could tie a bow around them and give as a gift. Try eggnog as a […]

Italian Sausage Strata

Makes 4 servings 1/2 pound Italian sausages (sweet, hot, or combination) 1/2 cup chopped green pepper 1 medium-size onion, chopped (1/2 cup) 1 can (16 ounces) tomatoes, drained 1/2 loaf Italian bread 3 eggs 2 1/2 cups milk 1 teaspoon salt 1 tablespoon grated Parmesan cheese Bake at 325° for 1 hour. 1. Remove casing […]

Incredible Egg Sandwich

Did you know that one egg contains 6 grams of protein? Start your day off right! 2 Eggland’s Best eggs 2 Tbsp. Longmont Dairy milk Salt and pepper 3 tsp. Country Cream butter, divided 4 slices whole wheat or white bread 2 slices mozzarella cheese 4 slices tomato 6 fresh basil leaves or 1/4 tsp […]

Dutch Potato Filling

5 pounds potatoes 1 cup celery (diced) 1 1/2 cup onion (diced) 3/4 cup fresh parsley 4 eggs 1 cup butter 3 cups bread (cubed) 1 to 2 cups LDF milk 2 Tbs. oil 1 1/2 tsp. salt 1/2 tsp. pepper 1 1/4 tsp.celery salt Boil potatoes with salt. Sauté celery and onions with 1/2 […]

Broiled Tomato and Cheese Sandwiches

Fast, easy, and yummy! Ripe Tomatoes Tillamook Cheese Country Cream Butter, Mayonnaise, Olive Oil, or your favorite salad dressing. Fresh Bread (Try some from your local farmer’s market. Rustic artisan breads are great for these sandwiches.) Turn on oven broiler to preheat. Slice home-style bread 1” thick, and place on cookie sheet under broiler until […]

Orange Marmalade Bread

Makes 1 – 9” x 5” loaf 2 1/2 cups sifted all-purpose flour 1 teaspoon soda 1 teaspoon salt 1 Egg•land’s Best egg, beaten 1/2 cup thick orange marmalade 1/4 cup white (distilled) vinegar 3/4 cup sugar 1 cup milk 2 tablespoons Country Cream Butter, melted Sift flour, soda, salt and sugar together in a bowl. […]

Eggnog Bread

3 cups all purpose flour 1/2 cup sugar 4 tsp. baking powder 1/2 tsp. salt 1/2 tsp. nutmeg 1 beaten egg 1 3/4 cups LDF eggnog 1/2 cup oil 1/2 cup chopped pecans 1/2 cup golden raisins 1/2 cup powdered sugar 2-3 teaspoons eggnog In mixing bowl, stir in flour, sugar, baking powder, salt, and […]