Sweet Potato Carrot Puree

4 medium carrots, cut up 2 large sweet potatoes, peeled and quartered (1 pound total) 1/4 cup butter, softened 1/4 cup brown sugar 1/4 teaspoon salt 1/8 teaspoon pepper 3 to 4 tablespoons Longmont Dairy whipping cream, light cream, or half and half In a large covered saucepan cook carrots for 10 minutes in enough […]

Sharp Cheddar Benne Cakes

Benne cakes are traditional treats in the southern United States, but the recipe originated from West Africa. Bennes are sesame seeds and are considered to bring good luck in many cultures. Traditionally, these cakes are sweet and are like small cookies. They are a regular treat at Kwanzaa celebrations. This variation brings a new take […]

The Savoy’s Beurre Blanc – White Butter Sauce

Compliments of Chantal and Jean Martini (Wonderful with fish or shellfish) 4 oz. dry white wine 2 pinches of salt 2 oz. fresh shallots, chopped 4 pinches of white pepper 4 bay leaves 8 oz. Longmont Dairy Whipping Cream 8 whole black peppercorns 8 oz. unsalted butter 4 oz. clarified butter Sweat the shallots, bay […]

Mashed Sweet Potatoes

4 1/2 cups cooked and mashed sweet potatoes 1/2 cup Country Cream Butter, melted 1/3 cup Longmont Dairy milk 1 cup white sugar 1/2 tsp. vanilla extract 2 Eggland’s Best Eggs, beaten 1 cup light brown sugar 1/2 cup all purpose flour 1/3 cup butter 1 cup chopped pecans Directions: Preheat oven to 350 degrees […]

Herbed Butters

Make our Country Cream Butter even more delicious by adding these customized blends of spices to perk up every meal! It only takes a little bit of real butter to make a big difference! For Beef: 4 oz. Country Cream Butter, softened 1 tbsp. Parsley, fresh, finely chopped 1 tbsp. Chives, fresh, finely chopped 1 […]

Flavored Butters

Corn on the cob becomes a zesty treat when made with homemade butter from rich and delicious LDF cream. About 8 minutes’ preparation time Ingredients: 1 cup heavy cream 1/2 cup ice water salt, as desired 1. Pour the cream into the blender container. 2. Cover and blend on the lowest speed until the cream […]

Corn Chowder

1 cup (2 sticks) Country Cream butter 1 small onion, diced 1 small carrot, finely diced 1 small celery stalk, diced 1 clove garlic, minced 1/2 cup flour 3 cups white corn kernels, fresh or frozen 3 cups chicken stock 2 cups Longmont Dairy Half and Half Salt and black pepper, to taste Longmont Dairy […]

Butter Cream Frosting for Cookie Pizza

1/4 cup Country Cream butter 2 cups powdered sugar 1-2 Tbsp. Longmont Dairy milk  1 tsp vanilla Frosting: Cream together the butter and sugar until light. Add the milk and vanilla until proper consistency. Top with berries, kiwi and other desired fruit. Recipe Submitted by Kathy McDowell From The Great New England Cookie Book Mooo […]

Brown Sugar-Butter Frosting

6 tablespoons Country Cream butter 1/3 cup packed brown sugar 2 cups of sifted powdered sugar  1 tsp. vanilla 2-3 tsp. hot water In a medium heavy saucepan, over a medium flame, stir butter and brown sugar until the butter melts. Remove pan from heat. Stir in sifted powdered sugar and 1 tsp. vanilla. Stir […]


1 lb. Country Cream butter 8 oz. cream cheese 4 cups flour Pie filling of your choice 8 tablespoons of powdered sugar Preheat oven to 400° F. Let butter and cream cheese soften. Combine butter, cream cheese, and flour and mix together well. Form into small balls, about the size of a walnut. Put a […]