Sweet Potato Carrot Puree
4 medium carrots, cut up 2 large sweet potatoes, peeled and quartered (1 pound total) 1/4 cup butter, softened 1/4 cup brown sugar 1/4 teaspoon salt 1/8 teaspoon pepper 3 to 4 tablespoons Longmont Dairy whipping cream, light cream, or half and half In a large covered saucepan cook carrots for 10 minutes in enough […]