1/4 cup Country Cream butter 2 cups powdered sugar 1-2 Tbsp. Longmont Dairy milk 1 tsp vanilla Frosting: Cream together the butter and sugar until light. Add the milk and vanilla until proper consistency. Top with berries, kiwi and other desired fruit. Recipe Submitted by Kathy McDowell From The Great New England Cookie Book Mooo […]
3 1/4 cups flour 1 tsp. baking powder 1/2 tsp. salt 3/4 cup Country Cream butter 1 cup sugar 2 Eggland’s Best eggs 1 tsp. vanilla Fresh fruit (such as berries, kiwi, and similar easily handled, non-wet fruit) Pre-heat oven to Bake at 350° F. Combine the flour, baking powder, and salt. Cream butter and […]
1 1/2 cup powdered sugar 1 scant pinch of salt 1 Tbls. grated orange zest (optional) 3 Tbls. soft Country Cream Butter 2-3 Tbls. Longmont Dairy OJ Mix all ingredients together starting with only 2 tablespoons of the orange juice. If frosting is too thick then add the additional tablespoon of orange juice. Inspired by […]
1 3/4 cup cake flour* 1/2 tsp. salt 2 1/2 tsp. baking powder 2 EggLand’s Best eggs, separated and whites beaten until stiff 1 stick Country Cream butter, softened 1 cup sugar 1 tsp. vanilla extract 1/2 cup orange juice *1 cup cake flour = 3/4 cup all purpose flour + 2 tablespoons cornstarch Instructions: […]
1 cup semi-sweet morsels 1/4 cup butter or margarine 1/2 cup dairy sour cream 2-2 1/2 cups sifted powdered sugar In a saucepan, over low heat, melt chocolate pieces and margarine or butter. Stir frequently. Cool about 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating until smooth and of spreading consistency. Spread […]
Start with a ball of snickerdoodle cookie dough about the size of one large grapefruit (about 1/3 pail of dough or 1 pound). Flatten the dough into a circle on a cookie sheet or round pizza pan. It should be 1/4” to 1/2” thick and 10” – 12” diameter. Bake at 350 for 10 minutes. […]
6 tablespoons Country Cream butter 1/3 cup packed brown sugar 2 cups of sifted powdered sugar 1 tsp. vanilla 2-3 tsp. hot water In a medium heavy saucepan, over a medium flame, stir butter and brown sugar until the butter melts. Remove pan from heat. Stir in sifted powdered sugar and 1 tsp. vanilla. Stir […]
2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 tsp. ground cinnamon 1/4 tsp. baking soda 1/4 tsp. ground allspice 1 cup Country Cream butter, softened 1 cup sugar 1 Eggland’s Best egg 1 cup canned pumpkin 1 cup chopped pecans (toasted) or raisins 1 recipe Brown Sugar–Butter Frosting (below) Preheat oven to 375° […]
2 1/2 Tbls. softened Country Cream butter 1 1/2 cups powdered sugar 1 1/2 Tbls. Longmont Dairy whipping cream 1 tsp. vanilla Food coloring, if desired Blend butter and sugar together. Stir in cream and vanilla until smooth. Color with food coloring, as desired. Browned Butter Frosting Make the recipe for Butter Frosting above, but […]
2 1/2 Tbsp. soft Country Cream butter 1 1/2 cups powdered sugar 1 Tbsp. Longmont Dairy whipping cream 3/4 tsp. vanilla Grated rind from 1 orange 1 1/2 Tbls. Longmont Dairy orange juice Blend butter and sugar together. Then, stir in remaining ingredients until smooth. This icing recipe will frost about 4 dozen cookies. Recipe […]