1-1 1/2 lbs boneless skinless chicken breast, cubed 1 medium onion, small diced 1 Tbls. vegetable oil 2 garlic cloves, minced 2 cans cannellini beans (or any white beans, according to personal preference) 10-14.5 oz of chicken broth (depending on how thick you like your chili to be) 2 4-oz cans of chopped green chilies […]
8 servings 2 medium heads cauliflower Crème Dijon: 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup chicken broth 1 cup half and half 1/4 cup Dijon mustard 2 teaspoons fresh lemon juice freshly ground black pepper to taste Break cauliflower into flowerets. Steam until tender; drain. In a medium saucepan, melt butter and sir […]
1 cup (2 sticks) Country Cream butter 1 small onion, diced 1 small carrot, finely diced 1 small celery stalk, diced 1 clove garlic, minced 1/2 cup flour 3 cups white corn kernels, fresh or frozen 3 cups chicken stock 2 cups Longmont Dairy Half and Half Salt and black pepper, to taste Longmont Dairy […]
Rich and delicious, nothing says “mmmmm” like a nice hot bowl of cream soup. Served with warm bread and butter, it’s not only easy to make, but satisfying to everyone in your family. Always keep LDF cream on hand; add whatever vegetables are available, and turn a quick meal into a memorable event! 4 cups […]
Homemade ice cream is worth the trouble! Use either an electric or hand-turned freezer to make delicious, creamy ice cream. For best results, the mixture should be cold before it is put into the container, and the container should not be filled more than 3/4 full, to allow for expansion. Use 4 to 5 parts […]
Cake Ingredients: 2 cups sifted cake flour (or 1/4 cup cornstarch and 1 3/4 cups flour) 1 2/3 cups sugar 4 teaspoons baking powder 1 teaspoon salt 5 tablespoons cocoa 2/3 cup soft shortening 1 1/3 cup LDF Half and Half or LDF Whole Milk 1 1/3 teaspoon vanilla 3 Egg-land’s Best eggs Sweetened Whipped […]
2 cups LDF whipping cream 2 cups LDF half and half 3/4 cup sugar A pinch of salt 2 cups fresh peaches-crushed (or 1 package sliced frozen) 1/2 tsp. almond flavoring 1/2 tsp. vanilla Combine and scald whipping cream and half and half. Add the sugar and salt and stir until dissolved. Cool. Sweeten the […]
1 quart LDF half and half 3/4 cup sugar 1/4 tsp. salt 1 Tblsp. vanilla Scald the half and half, then add the sugar and salt. Stir until the sugar is dissolved. Cool and flavor with vanilla. Freeze in an ice-cream freezer. Makes 1 1/2 quarts. MOOO News, June 2012
1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1/2 cup firmly packed brown sugar 1 tablespoon baking powder 1 teaspoon salt 3/4 cup cold butter 1 1/4 cups LDF Half & Half 1 egg 1/3 cup currants or raisins 1/4 cup maple syrup Heat oven to 375° F. Combine the all-purpose flour, whole […]