Homemade Buttermilk

You don’t have buttermilk, but you are desperate for homemade buttermilk pancakes or biscuits. What are you going to do? Here is a quick and easy solution! 1 Cup Whole Milk Add one of the following ingredients: 1 3/4 Tablespoons cream of tarter 1 Tablespoon white vinegar 1 Tablespoon lemon juice Add one of the […]

Herbed Butters

Make our Country Cream Butter even more delicious by adding these customized blends of spices to perk up every meal! It only takes a little bit of real butter to make a big difference! For Beef: 4 oz. Country Cream Butter, softened 1 tbsp. Parsley, fresh, finely chopped 1 tbsp. Chives, fresh, finely chopped 1 […]

Cauliflower with Crème Dijon

8 servings 2 medium heads cauliflower Crème Dijon: 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup chicken broth 1 cup half and half 1/4 cup Dijon mustard 2 teaspoons fresh lemon juice freshly ground black pepper to taste Break cauliflower into flowerets. Steam until tender; drain. In a medium saucepan, melt butter and sir […]

Poached Salmon with Mustard – Dill Sauce

1 teaspoon olive or vegetable oil 2 Tablespoons fi nely chopped shallots 1 1/2 cups Longmont Dairy low fat milk 1/2 teaspoon salt and freshly ground black pepper, to taste 1 1/4 lbs. salmon fillet, 1 inch thick, skin on, cut into 4 pieces 1 Tablespoon fresh lemon juice 1 1/2 teaspoons cornstarch 2 Tablespoons […]

Ham and Asparagus Casserole

1 slice white bread 3 3/4 cups uncooked egg noodles 2 1/2 cups (1 1/2-inch) sliced asparagus 1/4 cup all-purpose flour 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/8 teaspoon black pepper 1 cup milk 1 cup fat-free chicken broth 1 tablespoon butter 3/4 cup finely chopped onion 1 tablespoon fresh lemon juice 1 1/2 […]

Creamed Chicken

This recipe comes together in a flash. Using whole milk gives the dish a creamy, rich flavor that reduced-fat milk can’t, and the peas add a touch of color. Serve over rice. Great way to use up leftover chicken! Total preparation time: 25 minutes. 1/2 cup all-purpose flour 2 1/4 cups whole milk, divided 1 […]

Cider Pork Chops

Serves 6 6 pork loin or rib chops, about 3/4 inch thick ( about 2 lbs.) Marinade: 3 tablespoons lemon juice 2 tablespoons Dijon mustard 1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves Strain the sauce in a non-plastic strainer. Serve right away. (If you want to keep it hot before dinner, put […]

Chicken Julienne

This dish is simple to make and is easy to fix. Serve with rice or over egg noodles with peas. 1/2 cup butter, melted 1/2 cup all-purpose flour 1 pound skinless, boneless chicken breasts, that have been cut into strips 2 tablespoons fresh lemon juice Salt and pepper to taste 1 cup LDF heavy cream […]

Easy Lime-Sherbet

1 three-ounce package lime gelatin 1 cup boiling water 2 teaspoons grated lemon rind 1 1/2 cups sugar 4 to 6 tablespoons fresh lemon juice 1 quart Longmont Dairy milk 6 drops green food coloring Garnish Dissolve gelatin in boiling water. Add lemon rind and sugar, stirring until sugar is dissolved. Cool and stir in […]