Chef Aaron Bennett, Ritz CarltonClub-Willow Creek Bistro, Aspen Highlands This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.or 12 ears of fresh Olathe Colorado corn 1 1/2 large white onion small diced 2 red bell peppers small diced 3 poblano peppers small diced 3 jalapeños […]
Serve with hearty bread and green salad. 3 bacon slices 2 cups chopped leek 1 cup chopped onion 3 cups water 2 cups peeled, chopped potato 1 cup dried lentils 3/4 cup chopped carrot 1/2 teaspoon salt 1 ( 16 ounce) can fat-free, less sodium chicken broth 1/2 cup cream 2 tablespoons dry sherry Brown […]
Try this recipe for success and make the one you love very happy. 4 tomatoes – peeled, seeded, and diced 4 cups tomato juice 14 leaves fresh basil 1 cup heavy whipping cream 1/2 cup butter sea salt and pepper, to taste Pinch of sugar, to taste (removes any bitterness the tomatoes may have and […]
Chris Groen, Westminster, CO This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.org. 1/3 cup butter 1/3 cup flour 3 1/2 cups LDF milk 2 baked potatoes (baked, cooled, and cubed. DO NOT peel) 2 green onions 3 slices bacon 5 oz. nacho cheese sauce […]
This soup is easy to prepare and is very comforting. This is not a thick soup, but smooth and velvety with much flavor and very satisfying. A great soup recipe for the cold winter! Ready in 1 1/4 hours; 15 minutes preparation time 4 tablespoons butter 1 stalk celery, sliced – plus leaves 1/2 onion, […]
1 pkg. Longmont Dairy Specialty Portobello Leek cheese (approx. 8 oz.), shredded 2 Tbsp. butter 2 Tbsp. flour 3 1/2 cups of hot Longmont Dairy milk 1 whole clove garlic 2 Tbsp. white vinegar (or 3-4 tablespoons white wine) 3/4 tsp. salt 1/8 tsp. pepper 2 egg yolks 2 Tbsp. Longmont Dairy cream Melt the […]
Makes 8 servings 1/2 tsp. olive oil 1 lb. ground chicken breast, skinless 1 cup onions – chopped 1 cup mushrooms – sliced 1 cup red and green bell peppers – chopped 10 3/4 oz low-fat cream of mushroom soup 3/4 c skim milk 2 tsps. Worcestershire sauce 1 tsp. salt 1/8 tsp. black pepper 3 […]
Serve this easy to make soup at your football bowl parties. Keep warm in a slow cooker, so you don’t miss a play! Serve with a tossed salad and artisan bread. 2 very large or 4 medium-sized, unpeeled potatoes; baked, cooled, and cubed (Yukon Gold, or Russet, or combination) 3 slices bacon (cooked, drained, and […]
6 to 8 slices white bread, crusts removed 3 cups cut-up, cooked chicken 1/2 cup mayonnaise 1/4 cup green peppers, diced 1 medium onion, diced 1/2 cup chopped celery Salt and pepper to taste 1 1/2 cups Longmont Dairy milk 2 eggs 1 can cream of mushroom soup 1 cup sharp Cheddar cheese, grated Cube […]
Hearty and delicious! Makes 16 servings. 1 bunch green onions – thinly sliced 2 tablespoons butter 2 garlic cloves – minced 2 – 10 3/4 oz. cans of condensed mushroom soup 4 – 10 3/4 oz. cans of condensed potato soup 4 cups Longmont Dairy milk 2 – 8 oz packages cream cheese – cubed 1/2 cup frozen, […]