Hot Caramel Apple Cider

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Tastes like hot apple pie in a cup! Made with Talbot’s fresh Apple Cider and topped with Longmont Dairy Whipping Cream, this delicious recipe will to warm you up even on the coolest autumn day.

¾ cup Longmont Dairy Whipping Cream (separated into ¼ and ½ cups)
¼ cup brown sugar (for saucepan)
1 Tbsp. brown sugar (for topping)
3 cups Talbot’s Apple Cider or Juice
½ cup water

Over medium heat, combine ¼ cup whipping cream and ¼ cup brown sugar in large saucepan. When mixture begins to boil, add apple cider and water and increase heat slightly. Bring mixture to a boil, and then simmer.
In separate bowl, beat the remaining ½ cup whipping cream and 1 Tbsp. brown sugar together until soft peaks form. Pour cider mixture into mugs, top with whipped cream and brown sugar mixture, and serve warm. Makes four 8 oz. servings.

Recipe adapted from
Mooo News, October 2015