Key Lime Pie
Made with our new Key Lime Noosa Yoghurt. Amy, from customer service, tested this recipe and says it’s great. CRUST: Prepare a Graham Cracker crust according to directions on the Graham Cracker box for a 9-inch pie pan. Bake at 350° for 8 to 10 minutes. FILLING: ½ cup Noosa Key Lime Yoghurt 3 large egg yolks […]