Key Lime Pie

Made with our new Key Lime Noosa Yoghurt. Amy, from customer service, tested this recipe and says it’s great. CRUST: Prepare a Graham Cracker crust according to directions on the Graham Cracker box for a 9-inch pie pan. Bake at 350° for 8 to 10 minutes. FILLING: ½ cup Noosa Key Lime Yoghurt 3 large egg yolks […]

Café au Lait

The ratio of coffee to milk is 1 to 1. There is no foam. Brew strong, Silver Canyon medium or dark coffee. Scald milk by pouring a minimum of a half cup of milk into a heavy-bottomed sauce pan and heat on low until bubbles start to form on the edges of the milk. Do […]

Healthier Homemade Condensed Milk

Want a healthier, gluten-free version of Condensed Milk? Or don’t have a can in your pantry? Condensed Milk is easy to make, and you can eliminate the food additives, thickeners, soy, stabilizers, and “natural and artificial flavors” that come in most of the canned versions. You can also reduce the sugar a little, to your […]

Fast and Easy Mocha

Silver Canyon coffee and Longmont Dairy Chocolate Milk. Microwave ¼ cup of chocolate milk (or chocolate Pro-to-Go), in a coffee cup for about 25-30 seconds until you see small bubbles around the edge. (You have both the chocolate and milk in one convenient place!) Fill remainder of cup with hot Silver Canyon coffee. Add a dollop of […]

Easter Sunrise Punch

Serve it for breakfast or Easter dinner. Easy and delicious. Have your kids make it. 1 – 2 liter bottle fruit punch 64 oz. (half gallon) Orange Juice 1 – 2 liter bottle ginger ale Mix chilled juices in a punch bowl. Slowly add chilled ginger ale before serving.

Decorating Eggs, Hard-Boiled or Blown Eggs

Two Fun Ways to Prepare your Eggs for Decorating Hard-Boiled Eggs: Place the eggs in room temperature water. Bring to a boil then turn down to a low boil for 12 minutes. Remove from stove and let cool before decorating. Refrigerate within 2 hours of cooking and use within a week. What to do with […]