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Susan Boyd’s Favorite Quiche

Byadmin

9″ uncooked pie crust (prepare from scratch or purchase a frozen pre-made crust)
12 slices of bacon, cooked and crumbled
1 cup (8 oz.) shredded Tillamook Medium Cheddar Cheese
4 Eggland’s Best eggs
2 cups Longmont Dairy whole milk
1/4 tsp salt
1/8 tsp. cayenne
A pinch of pepper

Preheat oven to 425°. Place bacon & cheese in the crust. Combine eggs, milk, and seasonings together, and mix until well combined. Pour egg and milk mixture over bacon and cheese.

Bake 15 minutes, reduce heat to 300° and bake 30 minutes more until knife, inserted 1 inch from edge, comes out clean. Let stand 10 minutes. Can be refrigerated and served cold. Enjoy!

Recipe by Susan Boyd
MOOO News, March 2013

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