Chocolate Ice Cream

A rich deep chocolate flavored ice cream. The custard takes a little more time, but if chocolate is your favorite, you will find it worth every minute.

5 squares unsweetened chocolate, melted.
5 cups Longmont Dairy milk
2 1/2 cups sugar
5 tablespoons flour
3/4 teaspoon salt
4 eggs, slightly beaten
5 cups cream
2 teaspoons vanilla

Scald milk over low heat. Stir in melted chocolate.

Combine sugar, flour, and salt in a bowl; add eggs and mix well. Pour hot milk slowly over egg mixture, stirring constantly. Cook over low heat until mixture coats a spoon.

Chill in refrigerator. Stir in cream and vanilla. Freeze, with your ice cream freezer. according to the manufacturers’ instructions.

Ice Cream Recipes from Proctor Silex… “It’s Ice Cream Time!”