6 tablespoons Country Cream butter
1/3 cup packed brown sugar
2 cups of sifted powdered sugar 
1 tsp. vanilla
2-3 tsp. hot water

In a medium heavy saucepan, over a medium flame, stir butter and brown sugar until the butter melts. Remove pan from heat.

Stir in sifted powdered sugar and 1 tsp. vanilla. Stir in enough hot water to make a smooth, spreadable frosting. Frost cookies immediately, while the icing is easy to spread. (If frosting becomes grainy, add a few more drops of hot water and stir until smooth.)

Recipe contributed by Rob Nelson
Modified from a recipe from Sweet Spoonfuls
Mooo News December 2012