Get the kids involved with creating their own Pizza Faces for Dad! This recipe is as simple as creating a masterpiece with the ingredients they like best. Bagels (or English muffins, pita bread, or any toasted bread) Tomato paste or pizza sauce Sliced tomatoes Shredded carrot Sliced bell pepper Pineapple pieces Salami Sliced ham Black […]
These pizza cups are the perfect game day finger food to feed a crowd, and very kid-friendly. Makes 24 cups. 2 11-oz. cans refrigerated thin pizza crust 24 Rome’s meatballs 1½ cup pizza sauce ½ cup fresh basil chopped 2 cups Tillamook shredded cheese Preheat oven to 375° F. Unroll pizza dough and use a […]
Want to bring this fun party food to the next level? Brush the dough with honey mustard before baking. Makes 24-32 bites. 1 8-oz. can refrigerated pastry dough sheet Poppy seeds (optional) Honey Dijon mustard Flaky sea salt (optional) 8 Rome’s Italian sausages Mustards, such as brown or whole-grain (optional) 1 large egg, beaten Cook […]
These apple cranberry loaves are great for enjoying on Christmas morning or sharing with friends. Makes 8 little loaves. 2⅓ c. all-purpose flour 2 tsp. baking powder ½ tsp. ground cinnamon ¼ tsp. salt ¼ c. (½ stick) Country Cream butter, softened ⅔ c. firmly packed brown sugar 2 Egg-land’s Best eggs 1 tsp. vanilla […]
These easy-to-make mini chocolate loaves get their richness from Dutch process cocoa and a touch of sour cream. Makes 8 mini loaves. ¾ c. (1½ sticks) Country Cream butter, cut into pieces ½ c. Dutch process cocoa ½ c. brewed coffee ¼ c. LDF milk 1½ c. all-purpose flour 1½ c. sugar ½ tsp. baking […]
This traditional sweet pie from South Africa has a rich, creamy custard filling with a hint of cinnamon. It’s perfect for fall baking! Makes 1 9-inch tart. 2½ c. Longmont Dairy milk 1 cinnamon stick ¼ c. sugar 3 Tbsp. flour 2 Tbsp. cornstarch Pinch of salt 2 Tbsp. Country Cream butter 3 Egg-land’s Best […]
Fresh sliced peaches add an extra layer of flavor! Graham Cracker Crust: 1 package graham crackers (11 crackers) ⅓ cup Country Cream butter, softened Roll crackers in plastic bag or pulverize in food processor until fine. Combine with butter and press into a 9” springform pan. Bake at 375° for 8 minutes. First Layer: 2 […]
From Susan’s grandmother’s collection. This simple recipe has been passed on through the generations and is a tried-and-true staple at family celebrations. Makes 18 cupcakes. 2 c. flour 2 tsp. baking powder ½ tsp. salt 1 c. sugar 2 Eggland’s Best eggs, beaten well 1¼ c. Longmont Dairy heavy cream 1 tsp. vanilla Beat eggs, […]
Often made for Christmas celebrations, the preparation of tamales is sometimes shared at a social event called a tamalada. For the Pork 4 pounds pork butt 8 cloves of garlic 1 tablespoon salt For Chile Sauce 10 medium ancho chiles 5 guajillo chiles 4 cloves of garlic ½ tablespoon cumin 5 cups water 5 tablespoons flour 1 teaspoon pepper 2 teaspoons salt For the Masa […]
To keep things simple, Lyric uses Mary’s Mountain Roll-Out Cut‑Out Sugar Cookie Dough with this quick and easy icing. 2 cups powdered sugar 2 teaspoons light corn syrup 2-3 tablespoons ½ teaspoon vanilla extract Longmont Dairy milkGel food coloring Whisk powdered sugar, 2 tablespoons milk, light corn syrup, and vanilla extract in a large mixing […]