Sharp Cheddar Benne Cakes

Benne cakes are traditional treats in the southern United States, but the recipe originated from West Africa. Bennes are sesame seeds and are considered to bring good luck in many cultures. Traditionally, these cakes are sweet and are like small cookies. They are a regular treat at Kwanzaa celebrations. This variation brings a new take […]

Irish Oatmeal Soda Bread

3 1/2 cups all-purpose flour 1/2 cup quick cooking oats 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 (8 ounce) container low-fat sour cream 3/4 cup LDF Low Fat (1%) milk 2 tablespoons honey 1 tablespoon white sugar 1/4 cup butter, melted 2 tablespoons butter, melted 1 tablespoon oats Preheat oven […]

Baked New England Brown Bread

“I like these recipes like this for the holidays because they use common ingredients from the cupboard (wouldn’t strawberry jam be a good substitute for orange marmalade?) They are economical to make, they will freeze for unexpected company, or you could tie a bow around them and give as a gift. Try eggnog as a […]

Broccoli Cheese Strata

This recipe, by Chef Jason K. Morse, from Valley Country Club in Aurora, is used with permission from Colorado Proud. 7 slices sourdough bread, cubed into 1″ squares 1 1/2 lbs. ham, diced 2 cups broccoli, blanched, chilled and chopped 1 clove garlic, minced 8 eggs 3/4 cup Longmont Dairy whole milk or half and […]

White Mountain Frosted Sugar Cookie Pizza

3 1/4 cups flour 1 tsp. baking powder 1/2 tsp. salt 3/4 cup Country Cream butter 1 cup sugar 2 Eggland’s Best eggs 1 tsp. vanilla Fresh fruit (such as berries, kiwi, and similar easily handled, non-wet fruit) Pre-heat oven to Bake at 350° F. Combine the flour, baking powder, and salt. Cream butter and […]

Take Along Cake Brownies

1 1/4 cups sugar 3/4 cups butter 1/2 cups unsweetened cocoa powder 1 tsp vanilla 1 1/2 cups all purpose flour 1 tsp baking powder 1/4 teaspoon baking soda 1 cup Longmont Dairy Farm Milk 1 cup chopped walnuts or pecans Preheat oven to 350 degrees. In a large saucepan, slowly heat sugar, butter, and […]

Springtime Orange Juice Cupcakes

1 3/4 cup cake flour* 1/2 tsp. salt 2 1/2 tsp. baking powder 2 EggLand’s Best eggs, separated and whites beaten until stiff 1 stick Country Cream butter, softened 1 cup sugar 1 tsp. vanilla extract 1/2 cup orange juice *1 cup cake flour = 3/4 cup all purpose flour + 2 tablespoons cornstarch Instructions: […]

Sourdough Ambrosia Bread Pudding

5 cups sourdough bread cubes 3 cups skim or low-fat LDF milk 4 eggs 2 egg yolks 1 cup sugar 1 tablespoon vanilla 1 teaspoon grated orange peel 1/2 teaspoon ground cinnamon 2 cans (8 oz. each) pineapple tidbits, drained 1/3 cup raisins 1/2 cup shredded coconut 1/2 cup chopped toasted almonds* LDF cream or […]

Sour Cream Apple Pie

Everyone will ask you for a second slice! 1/2 cup Meadow Cold Viva Sour Cream or Longmont Dairy Whipped Cream 4 to 6 tart apples Prepared pastry for crust and top 3/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon salt Core, pare, and slice the apples. Line a deep pie pan with pastry. Spread a […]

Snickerdoodle Pizza

Start with a ball of snickerdoodle cookie dough about the size of one large grapefruit (about 1/3 pail of dough or 1 pound). Flatten the dough into a circle on a cookie sheet or round pizza pan. It should be 1/4” to 1/2” thick and 10” – 12” diameter. Bake at 350 for 10 minutes. […]