Irish Oatmeal Soda Bread

3 1/2 cups all-purpose flour 1/2 cup quick cooking oats 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 (8 ounce) container low-fat sour cream 3/4 cup LDF Low Fat (1%) milk 2 tablespoons honey 1 tablespoon white sugar 1/4 cup butter, melted 2 tablespoons butter, melted 1 tablespoon oats Preheat oven […]

Baked New England Brown Bread

“I like these recipes like this for the holidays because they use common ingredients from the cupboard (wouldn’t strawberry jam be a good substitute for orange marmalade?) They are economical to make, they will freeze for unexpected company, or you could tie a bow around them and give as a gift. Try eggnog as a […]

Broccoli Cheese Strata

This recipe, by Chef Jason K. Morse, from Valley Country Club in Aurora, is used with permission from Colorado Proud. 7 slices sourdough bread, cubed into 1″ squares 1 1/2 lbs. ham, diced 2 cups broccoli, blanched, chilled and chopped 1 clove garlic, minced 8 eggs 3/4 cup Longmont Dairy whole milk or half and […]

White Mountain Frosted Sugar Cookie Pizza

3 1/4 cups flour 1 tsp. baking powder 1/2 tsp. salt 3/4 cup Country Cream butter 1 cup sugar 2 Eggland’s Best eggs 1 tsp. vanilla Fresh fruit (such as berries, kiwi, and similar easily handled, non-wet fruit) Pre-heat oven to Bake at 350° F. Combine the flour, baking powder, and salt. Cream butter and […]

Take Along Cake Brownies

1 1/4 cups sugar 3/4 cups butter 1/2 cups unsweetened cocoa powder 1 tsp vanilla 1 1/2 cups all purpose flour 1 tsp baking powder 1/4 teaspoon baking soda 1 cup Longmont Dairy Farm Milk 1 cup chopped walnuts or pecans Preheat oven to 350 degrees. In a large saucepan, slowly heat sugar, butter, and […]

Springtime Orange Juice Cupcakes

1 3/4 cup cake flour* 1/2 tsp. salt 2 1/2 tsp. baking powder 2 EggLand’s Best eggs, separated and whites beaten until stiff 1 stick Country Cream butter, softened 1 cup sugar 1 tsp. vanilla extract 1/2 cup orange juice *1 cup cake flour = 3/4 cup all purpose flour + 2 tablespoons cornstarch Instructions: […]

Sourdough Ambrosia Bread Pudding

5 cups sourdough bread cubes 3 cups skim or low-fat LDF milk 4 eggs 2 egg yolks 1 cup sugar 1 tablespoon vanilla 1 teaspoon grated orange peel 1/2 teaspoon ground cinnamon 2 cans (8 oz. each) pineapple tidbits, drained 1/3 cup raisins 1/2 cup shredded coconut 1/2 cup chopped toasted almonds* LDF cream or […]

Sour Cream Apple Pie

Everyone will ask you for a second slice! 1/2 cup Meadow Cold Viva Sour Cream or Longmont Dairy Whipped Cream 4 to 6 tart apples Prepared pastry for crust and top 3/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon salt Core, pare, and slice the apples. Line a deep pie pan with pastry. Spread a […]

Snickerdoodle Pizza

Start with a ball of snickerdoodle cookie dough about the size of one large grapefruit (about 1/3 pail of dough or 1 pound). Flatten the dough into a circle on a cookie sheet or round pizza pan. It should be 1/4” to 1/2” thick and 10” – 12” diameter. Bake at 350 for 10 minutes. […]

Ribbon Cake

Fun and easy for the kids to make! 1 box white cake 1 large package Jello, any flavor 1 cup Longmont Dairy whipping cream Bake white cake according to package directions, in a 9” x 13” pan. When cooled, use a fork to poke holes in the cake. Make Jello, following package directions. Pour over […]