Serve with hearty bread and green salad. 3 bacon slices 2 cups chopped leek 1 cup chopped onion 3 cups water 2 cups peeled, chopped potato 1 cup dried lentils 3/4 cup chopped carrot 1/2 teaspoon salt 1 ( 16 ounce) can fat-free, less sodium chicken broth 1/2 cup cream 2 tablespoons dry sherry Brown […]
3 1/2 cups all-purpose flour 1/2 cup quick cooking oats 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 (8 ounce) container low-fat sour cream 3/4 cup LDF Low Fat (1%) milk 2 tablespoons honey 1 tablespoon white sugar 1/4 cup butter, melted 2 tablespoons butter, melted 1 tablespoon oats Preheat oven […]
We could not resist sharing this recipe with you, so we thought we would squeeze it into this issue! Only three simple ingredients and you will enjoy the best dressing you have ever tasted! 1 cup Longmont Dairy Heavy Whipping Cream, whipped 1/2 cup mayonnaise 2 Tablespoons Colorado Honey Whip heavy cream until it makes […]
Prepare this salad the night before the brunch. 1 (1 lb.) package medium pasta shells 1 pound fresh asparagus, cut into 2″ pieces 1 (16 oz.) package frozen baby peas 1 orange bell pepper, seeded and chopped 1 cup mayonnaise 1 (8 oz) container NOOSA Honey Yoghurt 4 Tbsp. lemon juice ¼ cup milk 1 […]
Make our Country Cream Butter even more delicious by adding these customized blends of spices to perk up every meal! It only takes a little bit of real butter to make a big difference! For Beef: 4 oz. Country Cream Butter, softened 1 tbsp. Parsley, fresh, finely chopped 1 tbsp. Chives, fresh, finely chopped 1 […]
1/2 cups sour cream finely sifted bread crumbs 6 firm tomatoes oil 1 egg 2 tablespoons flour 1 Tablespoon cold water 1 tablespoon chopped parsley Wash the tomatoes. Remove a thin slice from the stem end and slice the rest of the tomatoes about 1/2 inch thick. Beat the egg slightly; add the water. Dip […]
3 pounds potatoes (1/2 red and 1/2 white rose) Salt and freshly ground black pepper (amounts to taste, as listed below) 1 cup mayonnaise 1/4 cup buttermilk* 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill 1 tablespoon celery seed 1/2 cup chopped celery 1/2 cup chopped red onion 4-6 hard-boiled […]
Experiment and use any of the Longmont Dairy Select cheese varieties in this recipe. 1 cup dry white wine 1 grated garlic clove (For a milder garlic flavor, omit the garlic from the mixture and rub the pan with a garlic clove instead.) 1/2 pound (1, 8 oz. package) shredded Longmont Dairy Select Cucumber Dill […]
French for “fresh cream” this delicacy is a heavy cream that is slightly soured, but is not as thick as sour cream. And, unlike sour cream, it can be directly cooked without curdling. Use it on fresh berries, cobblers, and puddings. It can also be whipped, with a little sugar, and used in the place […]
1-1 1/2 lbs boneless skinless chicken breast, cubed 1 medium onion, small diced 1 Tbls. vegetable oil 2 garlic cloves, minced 2 cans cannellini beans (or any white beans, according to personal preference) 10-14.5 oz of chicken broth (depending on how thick you like your chili to be) 2 4-oz cans of chopped green chilies […]