Start with a glass of OJ to boost your energy.

Per 1 serving:
1 slice Whole Wheat Honey, or Country White bread
1 Egg-land’s Best Egg
1 Tablespoon or more of Country Cream Butter
Salt, pepper and optional grated cheese.
Cut a hole out of the center of each slice of bread, using a biscuit cutter or glass. Reserve the removed piece.

Heat skillet to medium low and melt the butter. Toast the bread and hole on one side until brown. Add a little butter. Flip both the toast and the hole. Crack the egg into the hole in the bread.

Cook the egg for about a minute, or until the egg sets. Flip the egg and toast over and move to soak up the butter. Flip the bread hole. When bread is toasted and egg yolk has set to your preference, serve with the toasted hole. Salt and pepper. Optional: sprinkle with grated cheese.