We have prepared a new recipe in celebration of St. Patrick’s Day, Homemade Irish Coffee. This delicious non-alcoholic recipe is an alternative to traditional Irish coffee.

1 ½ cup Longmont Dairy Whipping Cream
1 ½ cup Longmont Dairy Milk
4 Tbsp. brown sugar
2 Tbsp. unsweetened cocoa powder
1 ½ tsp. instant coffee granules
1 tsp. almond extract
1 tsp. vanilla extract

Makes about 10 servings.
Combine all ingredients in a blender and puree on high. Store in the refrigerator until ready to serve. Mix with your favorite coffee. Cream to coffee ratio should be about 1:3. Drink it warm or over ice. Recipe makes about 10 servings.