1 to 2 servings.

1 cup of Longmont Dairy Cold Brew Coffee frozen in an ice tray
½ cup Longmont Dairy 1% milk
⅓ cup mashed ripe banana
1 teaspoon vanilla extract
1 tablespoon cocoa powder
2 teaspoons granulated sugar

Refrigerate two tall glasses to chill.
Blend coffee ice cubes and remaining ingredients in a blender until smooth and creamy. Pour into the chilled glasses.