1/3 cup Country Cream butter
2/3 cup sugar, (plus extra sugar for dipping the glass into)
1 egg
1 2/3 cups flour
1 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 cup Noosa Honey Yoghurt
1/2 cup finely chopped nuts
1 Tbsp. granulated sugar
1/4 tsp. nutmeg

Preheat oven to 400° F. Mix butter, 2/3 cup sugar, and egg together. Sift dry ingredients together. Blend into butter mixture, alternately with yoghurt. Stir in nuts. Drop dough by teaspoons, about 2″ apart on greased cookie sheet.

Flatten the dough with a greased bottom of glass that has been dipped into granulated sugar. Mix together 1 Tbsp. granulated sugar and 1/4 tsp. nutmeg and sprinkle on top of the cookies before baking. Bake cookies for 8 to 10 minutes. Makes about 3 dozen cookies.

Recipe from Susan Boyd’s Kitchen
Mooo News December 2012