4 cod or white fish filets 2 Tbsp fresh parsley, minced seasoning salt 2 tsp strong Irish mustard ½ c fine Panko crumbs 2 tsp minced green onions 2 Tbsp Country Cream butter, melted 6 oz Tillamook sharp cheddar cheese, shredded 1½ c Longmont Dairy whipping cream Preheat the oven to 375° F. Butter a…
1 envelope active dry yeast 1 tsp. fine salt 5½ c. all-purpose flour 3 First Light white eggs, divided ½ c. sugar 2 tsp. ground fennel seed 1⅓ c. Longmont Dairy milk ¾ tsp. mahlep, or almond extract 5 tbsp. Country Cream butter 3 First Light eggs, dyed red Pour ⅓ cup hot water (about…
Originally from France and brought to New Orleans in the 18th century by French colonists, beignets have become a large part of home-style Creole cooking. Makes 16 beignets. 3 cups all-purpose flour ¾ teaspoon kosher salt 3 tablespoons sugar, divided 1 cup warm Longmont Dairy whole milk 2 teaspoons active dry yeast 1 large First…
This creamy rice pudding is sure to become a beautiful and scrumptious addition to your festive holiday table. Makes 6 servings. ½ c Arborio rice ¾ c almonds chopped ¼ c water 1 almond whole 2 c Longmont Dairy milk 1 c Longmont Dairy whipping cream 1 tsp vanilla extract 1 tbsp sugar 2 tbsp…
A convenient, delicious breakfast treat for a busy morning. Makes 12 cups. 5 c. water 2 c. regular rolled oats 1 Tbsp. Country Cream butter 1 tsp. cinnamon ½ c. dried fruit, chopped 1 c. fresh or frozen berries, cut to blueberry size ½ c. chopped nuts Longmont Dairy Milk or Pro‑to‑Go (optional topping) Bring water…
Fill a large glass with three ounces spiced rum and eight ounces Cinnamon Eggnog (or add two teaspoons cinnamon to Classic Eggnog). Stir to combine and divide between serving glasses. Garnish with whipped cream and cinnamon if desired.
Swirl two martini glasses, from the bottom up, with chocolate sauce. In a cocktail shaker, add one cup Mocha Latte Cold Brew and two ounces vanilla vodka. Add ice and shake until cold. Pour into glasses. Can also be served over ice in regular glasses.
Here is an easy way to use seasonal cookie dough to enjoy the fantastic flavors of Fall. With a few cute decorations they also make fun Halloween treats for kids of all ages. Makes 12 ice cream sandwiches. 1 3-pound tub Mary’s Mountain Pumpkin Chocolate Chip Cookie Dough ½ gallon vanilla ice cream (or experiment…
These muffins are great energy bites and can be frozen for a quick snack on-the-go. Makes 8 muffins. ¼ c. Country Cream butter at room temperature 1 ⅔ c. flour 2 tsp. baking powder ¼ c. butter-flavored shortening 1 tsp. cinnamon ⅔ c. white sugar ½ tsp. salt 1 c. Talbott’s apple cider 2 Egg-Land’s Best eggs ⅛…
Pavlova 4 egg whites, room temperature ¼ c. granulated sugar ¾ c. packed light-brown sugar 1 tsp. distilled white vinegar Pinch of kosher salt 1 tsp. pure vanilla extract Preheat oven to 300° F. Line a baking sheet with parchment paper. Use a cake pan as a guide to trace an 8” circle on it….