There is nothing as sweet and delicious as Colorado Peaches. They are the ultimate comfort food! These Peach Brown Sugar Muffins will make everyone in your world smile!

4 cups flour
2/3 cup packed brown sugar
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. ground allspice
2 Eggland’s Best eggs
2 cups Meadow Gold fat free sour cream
1/2 cup vegetable oil
1 cup freshly chopped peaches

Put dry ingredients (flour, sugar, baking powder, salt, baking soda, and ground allspice) into a large mixing bowl. Combine until well blended. In another bowl, combine the eggs, sour cream, and oil and blend well. Slowly add the wet ingredients to the dry ingredients and stir in gently until the mixture is moistened (it should be a little lumpy).

Pour the batter into a muffin pan lined with cupcake papers. Fill each muffin container about 2/3 full. Bake at 400° for 20 to 25 minutes, or until they test done. This recipe makes about 20 regular-sized muffins.

From the kitchen of Amy Willard
MOOO News, August 2010