1 lb. cooked ham, chopped 3/4 cup sliced green onions 3/4 cup chopped green bell peppers 3 cups shredded LDF Cheddar cheese, divided 10 (7-inch) flour tortillas 5 eggs, beaten 2 cups LDF half-and-half cream 1/2 cup LDF milk 1 Tblsp. all-purpose flour 1/4 tsp. garlic powder 1 dash hot pepper sauce Place ham in…
Fast, easy, and yummy! Ripe Tomatoes Tillamook Cheese Country Cream Butter, Mayonnaise, Olive Oil, or your favorite salad dressing. Fresh Bread (Try some from your local farmer’s market. Rustic artisan breads are great for these sandwiches.) Turn on oven broiler to preheat. Slice home-style bread 1” thick, and place on cookie sheet under broiler until…
This recipe, by Chef Jason K. Morse, from Valley Country Club in Aurora, is used with permission from Colorado Proud. 7 slices sourdough bread, cubed into 1″ squares 1 1/2 lbs. ham, diced 2 cups broccoli, blanched, chilled and chopped 1 clove garlic, minced 8 eggs 3/4 cup Longmont Dairy whole milk or half and…
Delicious anytime, Baked Potato Soup is great for lunch or a perfectly simple supper. Serve with a tossed salad and artisan bread. This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.org. 2 very large or 4 medium-sized, unpeeled potatoes; baked, cooled, and cubed. (Yukon Gold…
1 Tbsp. butter 4 pounds Russet potatoes, peeled, cut into 1” pieces 1 cup Longmont Dairy whole milk 1/2 cup Country Cream Butter, melted 1 1/2 cups shredded Tillamook Mozzarella cheese 1 cup freshly grated Longmont Dairy Select Gouda cheese Salt and pepper to taste 1 cup, your preference: bread crumbs, potato chip crumbs, or…
Serves 6 1 cup Sharp Cheddar cheese, shredded 4 tart apples; peeled, cored, and coarsely chopped 1/4 cup flour 1/4 teaspoon cinnamon 1/4 cup oatmeal 1/4 teaspoon ground coriander 1/2 cup sugar 1/4 teaspoon nutmeg 4 tablespoons butter, softened Juice of one lemon Lightly mix flour, oatmeal, sugar, butter, and spices until coarse and crumbly….
With Strawberry Cream Cheese Spread Makes 10 servings 10 slices rye bread cut into 3/4-inch cubes 1 1/2 pounds cooked corned beef 2 1/2 cups shredded Swiss cheese (10 ounces) 6 eggs, lightly beaten 3 cups milk 1/4 teaspoon pepper 1. Grease a 13 x 9 x 2-inch glass baking dish. Arrange the bread cubes…
6 slices of thick-cut bread 1 1/2 cups grated LDF Cheddar cheese 1 1/2 cups LDF whole milk 6 large eggs Butter Pepper to taste Oregano to taste Butter, or if you prefer, use non-stick spray on six small ramekins. Butter one side of bread, and place a single slice with buttered side up in…
Make ahead. Perfect for Christmas or New Year’s morning. 7 slices sourdough bread, cubed into 1” squares 1 1/2 lbs. maple sausage, ground 1 red pepper, julienned 1 green pepper, julienned 1 red onion, julienned 1 clove garlic, minced 8 Egg-Land’s Best Eggs 3/4 cup of LDF Milk 1 Tbsp. Herbs de Provence 1/3 bunch Italian…
2 pita bread rounds (white or whole wheat) 4 slices bacon 4 eggs 1 tablespoon LDF milk Salt and pepper to taste Shredded LDF Cheddar cheese Cut pitas in half. Wrap in paper towel and warm in microwave. Meanwhile, in medium skillet, fry bacon until crisp. Drain on paper towel. Pour off all grease except…