Nutty Chicken

3 lbs frying chicken Salt and pepper 1/2 cup butter, melted 1 tablespoon curry powder 1 cup Longmont Dairy Orange Juice 18 1/2 ounce can pineapple chunks 1/2 cup walnuts—chopped 1/2 cup raisins 1/4 teaspoon cinnamon 1 teaspoon grated orange peel 2 oranges, peeled, sliced and cut to center on one side 1/4 cup water […]

Sourdough Ambrosia Bread Pudding

5 cups sourdough bread cubes 3 cups skim or low-fat LDF milk 4 eggs 2 egg yolks 1 cup sugar 1 tablespoon vanilla 1 teaspoon grated orange peel 1/2 teaspoon ground cinnamon 2 cans (8 oz. each) pineapple tidbits, drained 1/3 cup raisins 1/2 cup shredded coconut 1/2 cup chopped toasted almonds* LDF cream or […]

Pumpkin-Pecan Cookies

2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 tsp. ground cinnamon 1/4 tsp. baking soda 1/4 tsp. ground allspice 1 cup Country Cream butter, softened 1 cup sugar 1 Eggland’s Best egg 1 cup canned pumpkin 1 cup chopped pecans (toasted) or raisins 1 recipe Brown Sugar–Butter Frosting (below) Preheat oven to 375° […]

Indian Pudding

2 cups LDF milk 1 cup stone-ground cornmeal 2 tablespoons butter, melted 3/4 cup unsulphured molasses, warmed 4 tablespoons sugar 3 eggs, well beaten 1 tsp. cinnamon, or to taste 1/2 tsp. nutmeg, or to taste grated peel of 1/2 small lemon 1/2 cup raisins Whipped cream, sweetened Preheat oven to 375 degrees. Heat milk […]

Eggnog Bread

3 cups all purpose flour 1/2 cup sugar 4 tsp. baking powder 1/2 tsp. salt 1/2 tsp. nutmeg 1 beaten egg 1 3/4 cups LDF eggnog 1/2 cup oil 1/2 cup chopped pecans 1/2 cup golden raisins 1/2 cup powdered sugar 2-3 teaspoons eggnog In mixing bowl, stir in flour, sugar, baking powder, salt, and […]

Apple Bread Pudding

Makes 6 servings. 1/4 cup dried currants or raisins 2 Tbsp. apple cider or juice 1 large tart cooking apple (Rome Beauty or Granny Smith) 1/4 cup butter, melted 4 eggs, beaten 1 3/4 cups Longmont Dairy milk 1/2 cup LDF whipping cream 1/2 cup sugar 1/2 tsp. vanilla 2 cups unseasoned croutons 1/3 cup […]

Maple Whole Wheat Scones

1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1/2 cup firmly packed brown sugar 1 tablespoon baking powder 1 teaspoon salt 3/4 cup cold butter 1 1/4 cups LDF Half & Half 1 egg 1/3 cup currants or raisins 1/4 cup maple syrup Heat oven to 375° F. Combine the all-purpose flour, whole […]

Irish Scones

Serve with whipped cream and jam for breakfast or with afternoon tea. 2 cups sifted flour 3 Tbls. sugar 3 tsp. baking powder 1 tsp. salt 1/4 cup butter or regular margarine 1/4 cup currants or chopped raisins 2 eggs, beaten 1/2 cup light cream 1 egg white Sift together flour, sugar, baking powder and […]

Drop Scones

2 cups flour 1 tablespoon baking powder 1/4 cup sugar Pinch salt 1/2 cup cold butter 2 eggs beaten 1/2 cup Longmont Dairy Farm cream 1/2 cup raisins Mix flour, baking powder, sugar, salt, and butter. Beat until dough resembles course meal. In a separate bowl, combine eggs and cream, and beat together. Pour egg mixture […]

Apple Crunch Muselix

2 cups oatmeal, dry  1/2 cup frozen concentrated apple juice 1/2 cup LDF fat free or LDF half and half milk 2 Tbsp. brown sugar, packed 1 1/3 tsp. cinnamon 1/4 cup raisins 2 Tbsp. flax seed 1/3 cup dried cranberries 1/4 cup slivered almonds 1 large Granny Smith apple, sliced 3 Tbsp. lemon juice Serve with […]