French Toast Soufflé

An Easy Holiday Morning Treat. Serves 8 (Assemble the evening before, refrigerate; then bake in the morning.) 1 8 oz package cream cheese 1 dozen eggs 1 cube butter 3 cups Half and Half 1/2 cup maple syrup 1 1/2 tsp. vanilla Dry, cubed bread (about 1 loaf any kind) Cinnamon 2 Buttered 9” x […]

Eggnog-Dipped French Toast

For each person, or for quantity desired: 2 slices Texas Toast (or 1” thick slices of French bread) 1 egg 1/4 cup eggnog 1/4 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/4 teaspoon finely grated fresh orange zest 1 “pat” (1/2 tablespoon) butter 1/2 teaspoon wheat germ or granola (optional) 1 tablespoon frozen berries (thawed) (I […]

Breakfast Fruit Bran Milkshake

Start this the night before for a grab and go nutritious breakfast. 3 cups Longmont Dairy Farm milk 1/4 cup All Bran cereal 1/4 tsp. cinnamon 1/2 tsp. vanilla 1 medium apple (sliced) Freeze 2 cups of the milk into an ice cube tray overnight. In the morning, put the bran, cinnamon, vanilla, and fruit […]