1 bag of frozen diced potatoes 16 oz. of Daisy Sour Cream 1 pound of Tillamook Medium Cheddar Block Cheese, shredded 2 cans cream of celery or cream of mushroom soup.

Preheat oven to 350 degrees. Mix ingredients and pour into a 9” x 13” casserole pan, cover with foil, and bake for 1 hour. Uncover and let brown for about 10 to 15 minutes longer and remove from heat