Crockpot Buffalo Ranch Chicken Dip

This classic is easy to make and great for a tailgate party! 1 rotisserie chicken, shredded ¼ c. Country Cream butter, melted ¼ c. hot sauce ¼ c. ranch dressing 1 c. Tillamook cheddar cheese, shredded 1 8-oz. tub Philadelphia cream cheese, at room temperature 3 ribs celery, diced Debone chicken, shred, and place meat […]

Fresh Peach Salsa

Great with tortilla chips as an appetizer, and also really good on fish or pork. Makes 6-8 servings. 1 lb. tomatoes 1 medium onion 1 bell pepper, seeded 2 jalapenos, seeded 1½ lbs. peaches ½ bunch cilantro 2 Tbsp. lime juice 1½ tsp. salt or to taste ¼ tsp. freshly ground black pepper or to […]

Layered Cheesecake

Fresh sliced peaches add an extra layer of flavor! Graham Cracker Crust: 1 package graham crackers (11 crackers) ⅓ cup Country Cream butter, softened Roll crackers in plastic bag or pulverize in food processor until fine. Combine with butter and press into a 9” springform pan. Bake at 375° for 8 minutes. First Layer: 2 […]