An easy-to-make comfort food casserole your Thanksgiving dinner guests will think is heaven-sent. 3 lbs. potatoes ¼ cup Country Cream butter, softened ½ cup Longmont Dairy milk ¾ cup Longmont Dairy whipping cream 4 oz. Gruyere cheese, grated 4 oz. freshly grated Parmesan cheese parsley, chopped, for garnish Heat oven to 400° F. Prick potatoes […]
Chocolate Cupcakes 1⅓ cups all-purpose flour 1 cup sugar ½ cup cocoa powder 2 large Eggland’s Best eggs ¾ teaspoon baking soda 1 teaspoon pure vanilla extract ¼ teaspoon salt ½ cup Longmont Dairy whole milk ½ cup butter, softened ½ cup hot water Beat butter and sugar until light and fluffy, about 2-3 minutes. […]
Easy to make, but hard to resist! Make these for breakfast or a go-to snack for the kids after school. Makes 12 muffins. ½ cup Country Cream butter, softened ½ cup sugar 2 Eggland’s Best eggs ¾ cup Ela Family Farms applesauce 1¾ cups flour 1 tablespoon baking powder ½ teaspoon salt Topping: ¼ cup […]
FOR THE DOUGH 3 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking powder ½ cup cold Country Cream Butter, cut into cubes ¾ cup water 1 Egg-Lands Best egg (large) THE FILLING 1 tablespoon extra-virgin olive oil Kosher salt 2 tablespoons onion, chopped Freshly ground black pepper 1 jalapeño, cleaned and chopped ½ cup diced tomatoes 2 cloves garlic, minced […]
One of Lyric’s most fun recipes! When you serve it, be prepared for the compliments. Cookie “Pizza Crust” 1½ cups (3 sticks) Country Cream Butter, softened (not melted) 1½ cups granulated sugar 1 tablespoon vanilla extract 2 large eggs and 1 egg yolk 3¾ cups all-purpose flour Beat butter and sugar together, in mixer, until fluffy (5 minutes). Add vanilla, eggs and […]
Crust 2 c. Mary’s Mountain Roll Out Cut Out Sugar Cookie Dough Preheat oven to 350 degrees F. Lightly grease a 12-cup muffin tin with nonstick cooking spray and flour. Divide cookie dough into 12 even portions and press into the bottom and up the sides of muffin cups. Bake for 15 minutes then remove […]
Lyric Boyd (a 7th grade student) made these refreshing lemon cookies, decorated with Buttercream Icing, to inspire your kids to become great bakers. Makes about 20 cookies. Cookies: Coating: 1¾ cups flour 2 cups powdered sugar 1/2 teaspoon salt 1 cup granulated sugar ¼ teaspoon baking powder ¼ teaspoon baking soda Icing: 8 tablespoons Country […]
A Boyd family favorite, and comfort food for chilly weather. 1 lb. chicken breast halves, skinned, boned and cubed 1 cup frozen green peas 1 cup sliced carrots ⅓ cup Country Cream Butter ⅓ cup chopped onion ⅓ cup flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon celery seed 1¾ cup chicken broth […]
Serve plain or top with strawberries, Grand Marnier® and whipped cream. Can be made up to two days before serving. 4 – 6 oz. servings. 6 Egg-Land’s Best egg yolks 1 teaspoon vanilla 2 cups LDF Whipping Cream 8 teaspoons brown sugar ⅓ cup granulated sugar Boiling water 4 – 6 ounce ceramic ramekins (not […]
Serves 8-10 10 cups of bread, cubed 3 cups pumpkin puree 2 cups Longmont Dairy milk 4 Eggland’s Best eggs 1½ cups brown sugar, divided ½ cup maple syrup 1 tablespoon vanilla extract 3 teaspoons ground cinnamon ¼ cup Bhakti Chai concentrate ½ teaspoon ground cloves 1 cup chopped pecans Pre-heat oven to 325° F. […]