French Toast Soufflé

An Easy Holiday Morning Treat. Serves 8 (Assemble the evening before, refrigerate; then bake in the morning.) 1 8 oz package cream cheese 1 dozen eggs 1 cube butter 3 cups Half and Half 1/2 cup maple syrup 1 1/2 tsp. vanilla Dry, cubed bread (about 1 loaf any kind) Cinnamon 2 Buttered 9” x […]

Feather-Bed Eggs

6 slices of thick-cut bread 1 1/2 cups grated LDF Cheddar cheese 1 1/2 cups LDF whole milk 6 large eggs Butter Pepper to taste Oregano to taste Butter, or if you prefer, use non-stick spray on six small ramekins. Butter one side of bread, and place a single slice with buttered side up in […]

Eggnog-Dipped French Toast

For each person, or for quantity desired: 2 slices Texas Toast (or 1” thick slices of French bread) 1 egg 1/4 cup eggnog 1/4 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/4 teaspoon finely grated fresh orange zest 1 “pat” (1/2 tablespoon) butter 1/2 teaspoon wheat germ or granola (optional) 1 tablespoon frozen berries (thawed) (I […]

Drop Scones

2 cups flour 1 tablespoon baking powder 1/4 cup sugar Pinch salt 1/2 cup cold butter 2 eggs beaten 1/2 cup Longmont Dairy Farm cream 1/2 cup raisins Mix flour, baking powder, sugar, salt, and butter. Beat until dough resembles course meal. In a separate bowl, combine eggs and cream, and beat together. Pour egg mixture […]

Dilly of a Roll

Bake before your company arrives. 3/4 cup Daisy cottage cheese 2 Tbsp. Country Cream butter 1/3 cup water 1/4 cup finely minced onion 1 tsp. dill seed 2 1/4 cups flour, divided 2 Tbsp. sugar 1 package active dry yeast 1/2 tsp. salt 1 Eggland’s Best egg In food processor, process cottage cheese until smooth. […]

Cranberry-Orange Muffins

1 cup skim milk 1/4 cup vegetable oil 1 tablespoon grated orange peel 2 egg whites or 1/4 cup cholesterol-free egg product 1 cup all-purpose flour 1 cup whole wheat flour 1/3 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup fresh or frozen cranberries, chopped Heat oven to 400 degrees. Spray bottoms […]

Cranberry Corn Meal Muffins

A Massachusetts Tradition. Great for a light lunch or snack before your big turkey dinner. 1 1/2 cups flour 1 1/2 cups yellow corn meal 3 Tbs. Sugar 2 Tbs. Baking powder 1 tsp. Salt 3 eggs, lightly beaten 1 1/2 cups milk 1/3 cup oil 1/2 cup cooked smoked ham, finely chopped 1 Tbs. chopped […]

Cherry Almond Scones

2 cup all-purpose flour  2 tsp. baking powder  1/2 tsp. salt  1/4 cup sugar  1/2 cup butter, chilled and cut into ½-inch pieces  1/3 cup. dried tart cherries, chopped  (You can also use dried sweet cherries.)  1/4 cup almonds, coarsely chopped  1 Tbsp. fresh orange zest  3/4 cup Longmont Dairy milk  1/2 tsp. almond extract […]

Breakfast Fruit Bran Milkshake

Start this the night before for a grab and go nutritious breakfast. 3 cups Longmont Dairy Farm milk 1/4 cup All Bran cereal 1/4 tsp. cinnamon 1/2 tsp. vanilla 1 medium apple (sliced) Freeze 2 cups of the milk into an ice cube tray overnight. In the morning, put the bran, cinnamon, vanilla, and fruit […]

Breakfast Egg Casserole

Make ahead. Perfect for Christmas or New Year’s morning. 7 slices sourdough bread, cubed into 1” squares 1 1/2 lbs. maple sausage, ground 1 red pepper, julienned 1 green pepper, julienned 1 red onion, julienned 1 clove garlic, minced 8 Egg-Land’s Best Eggs 3/4 cup of LDF Milk 1 Tbsp. Herbs de Provence 1/3 bunch Italian […]