Lemon Cream Ice Cream
Makes about 10 servings / 1 ½ quarts Start the night before. 2 cups Longmont Dairy whipping cream 1 cup Longmont Dairy half-and-half 1 cup sugar 2 Tbsp. grated lemon zest 5 egg yolks 1/2 cup fresh lemon juice Mix the creams, sugar and lemon zest in a 2 quart sauce pan. Bring to a […]