Our Longmont Dairy Chocolate Milk tastes like dessert, so it’s a natural to turn it into dessert. And our Chocolate milk makes this recipe a little easier. Makes 4-6 servings / 1 quart plus of ice cream Suggestions: Prepare and chill the mixture the night before needed. This recipe is not as sweet as typical, […]
4 servings 2 cups LDF Milk 1 cup LDF cream 4 egg yolks ½ cup sugar Warm milk and cream in a sauce pan until foal forms around the edges. Remove from heat. In large bowl, beat egg yolks and sugar until frothy. Slowly pour the warm milk into the egg yolks, whisking constantly. Return […]
3½ cups Longmont Dairy Raspberry Lemonade ½ cup Longmont Dairy Cream 1 tsp. imitation rum (optional) Prepare your ice cream maker so it is ready to start. Combine chilled lemonade and cream in the bowl of your ice cream maker and immediately insert paddle and start the ice cream maker according to manufacturer’s instructions. (A […]
Makes 1 1/2 quarts 1 1/2 cups sugar 12 large egg yolks 4 cups sour cream 4 cups heavy cream 2 Teaspoons vanilla Whisk egg yolks until well blended. Set aside. Combine heavy cream and sugar in a heavy-bottomed saucepan over medium heat. Bring to a boil and remove from heat. Immediately whisk about ½ […]
1 pint fresh strawberries 12 large marshmallows (used as a stabilizer) 3/4 cup sugar 1 teaspoon lemon juice 2 cups Whipping Cream 1 tablespoon vanilla extract Wash and hull the strawberries. Place in a saucepan with the marshmallows, sugar, and lemon juice. Cook over low heat for 10 to 15 minutes, stirring occasionally, until it […]
Serves 4 8 oz. Peppermint candy—crushed 1/2 cup Longmont Dairy Milk 1 1/2 cups Longmont Dairy Cream 3 drops red food coloring (optional) chocolate shavings Crush peppermint. Combine 2/3rds of the candy with all milk, cover and dissolve overnight in refrigerator. Beat whipping cream until soft peaks form. Mix with peppermint milk, reserved candy, and […]
Homemade ice cream is worth the trouble! Use either an electric or hand-turned freezer to make delicious, creamy ice cream. For best results, the mixture should be cold before it is put into the container, and the container should not be filled more than 3/4 full, to allow for expansion. Use 4 to 5 parts […]
2 cups finely chopped, small ripe peaches (Small peaches are better for taste and low water content.) 1 1/4 cups sugar Juice of 1/2 a lemon 2 large eggs 1 cup Longmont Dairy milk 2 cups Longmont Dairy whipping cream Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. […]
4 egg yolks 3/4 cup sugar 1/8 tsp. salt 2 cups LDF milk 2 cups LDF whipping cream 1 tsp. vanilla Mix the slightly beaten egg yolks with sugar and salt. Scald milk and cream in a double boiler. Slowly, add milk to the egg mixture, return to double boiler and cook; stir the custard […]
1 three-ounce package lime gelatin 1 cup boiling water 2 teaspoons grated lemon rind 1 1/2 cups sugar 4 to 6 tablespoons fresh lemon juice 1 quart Longmont Dairy milk 6 drops green food coloring Garnish Dissolve gelatin in boiling water. Add lemon rind and sugar, stirring until sugar is dissolved. Cool and stir in […]