Lentil Soup

Serve with hearty bread and green salad. 3 bacon slices 2 cups chopped leek 1 cup chopped onion 3 cups water 2 cups peeled, chopped potato 1 cup dried lentils 3/4 cup chopped carrot 1/2 teaspoon salt 1 ( 16 ounce) can fat-free, less sodium chicken broth 1/2 cup cream 2 tablespoons dry sherry Brown […]

Creamy White Chicken Chili

1-1 1/2 lbs boneless skinless chicken breast, cubed 1 medium onion, small diced 1 Tbls. vegetable oil 2 garlic cloves, minced 2 cans cannellini beans (or any white beans, according to personal preference) 10-14.5 oz of chicken broth (depending on how thick you like your chili to be) 2 4-oz cans of chopped green chilies […]

Baked Potato Soup II

Chris Groen, Westminster, CO This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.org. 1/3 cup butter 1/3 cup flour 3 1/2 cups LDF milk 2 baked potatoes (baked, cooled, and cubed. DO NOT peel) 2 green onions 3 slices bacon 5 oz. nacho cheese sauce […]

Too Easy Cheesy Chicken, Broccoli, and Rice Casserole

This delicious one dish meal is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil. Be certain that the chicken is thawed, if previously frozen. 1 box broccoli and cheese flavored rice mix (such as Uncle Ben’s au gratin) 2 […]


Delight your family with this nourishing supper dish from the British Isles. 1 lb. small, fresh pork sausage links 2 Tbls. water 2 eggs 1 c. milk 1 c. sifted flour 1/2 tsp. salt 1/2 tsp. pepper Place sausage and water in 10” skillet. Cover and cook over low heat for 3 minutes. Remove cover; […]

Susan Boyd’s Favorite Farmer’s Veggie Quiche

Try Longmont Select Jalepeño Cheese, to spin this recipe. Olé! 9″ pie crust 12 slices of bacon 1-8 oz. Longmont Dairy Select Farmer’s Veggie Cheese shredded 4 eggs 2 cups Longmont Dairy whole milk 1/4 tsp salt 1/8 tsp. cayenne A pinch of pepper Heat oven to 425 degrees. Place bacon & cheese in the […]

Spinach and Fish Chowder

A quick and delicious supper served with Sourdough bread and green salad. 1 cup frozen mashed potatoes (or use left-over baked or mashed potatoes) 1 package (10 ounces) frozen chopped spinach 1/3 cup chopped onion (about 1 small) 1 cup water 2 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg […]

Southwest Chicken Breasts

Makes 4 servings – 171 calories each 2 chicken breasts, skinned, boned and quartered Marinade: 1/2 cup Orange Juice 2 teaspoons vinegar 1/2 teaspoon oregano 1/2 teaspoon salt 2 tablespoons lime juice 1 tablespoon olive oil 1 teaspoon chili powder 1/4 teaspoon black pepper Combine the marinade ingredients and pour over chicken. Marinate in the […]

Poached Salmon with Mustard – Dill Sauce

1 teaspoon olive or vegetable oil 2 Tablespoons fi nely chopped shallots 1 1/2 cups Longmont Dairy low fat milk 1/2 teaspoon salt and freshly ground black pepper, to taste 1 1/4 lbs. salmon fillet, 1 inch thick, skin on, cut into 4 pieces 1 Tablespoon fresh lemon juice 1 1/2 teaspoons cornstarch 2 Tablespoons […]

Penne Pasta with Prosciutto Sauce

Serves 4-6 8 oz. Penne pasta, uncooked 3 tbs. butter 4 oz. Prosciutto*, cut into 1/4-inch wide strips 1 small onion, diced (3/4 cup) 6 plum tomatoes, diced (3 cups) 1 cup whipping cream 1/2 cup fresh or frozen green peas 1/4 cup Parmesan cheese, grated Freshly ground black pepper to taste Cook pasta according […]