3 slices bacon, crisply cooked, coarsely chopped
½ c. Georgia Boys BBQ Sauce
½ c. shredded Tillamook Cheddar Cheese
8 oz plain Philadelphia Cream Cheese, softened
2 Tbsp. sliced green onions

Set aside two tablespoons of the chopped bacon for garnish. In a food processor or blender, combine cream cheese, BBQ sauce, cheddar cheese, and remaining bacon. Process or blend on high speed until all ingredients are well combined.

Garnish dip with green onions and reserved bacon. Serve with crackers or veggie tortilla chips.