Spiced Apple Drops

½ cup butter, softened ⅔ cup granulated sugar ⅔ cup packed brown sugar 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon ground nutmeg ⅛ teaspoon ground cloves 1 egg ¼ cup apple juice or apple cider 2 cups all-purpose flour 1 cup finely chopped peeled apple 1 cup chopped walnuts 1 recipe Apple […]

Sharp Cheddar Benne Cakes

Benne cakes are traditional treats in the southern United States, but the recipe originated from West Africa. Bennes are sesame seeds and are considered to bring good luck in many cultures. Traditionally, these cakes are sweet and are like small cookies. They are a regular treat at Kwanzaa celebrations. This variation brings a new take […]

White Mountain Frosted Sugar Cookie Pizza

3 1/4 cups flour 1 tsp. baking powder 1/2 tsp. salt 3/4 cup Country Cream butter 1 cup sugar 2 Eggland’s Best eggs 1 tsp. vanilla Fresh fruit (such as berries, kiwi, and similar easily handled, non-wet fruit) Pre-heat oven to Bake at 350° F. Combine the flour, baking powder, and salt. Cream butter and […]

Snickerdoodle Pizza

Start with a ball of snickerdoodle cookie dough about the size of one large grapefruit (about 1/3 pail of dough or 1 pound). Flatten the dough into a circle on a cookie sheet or round pizza pan. It should be 1/4” to 1/2” thick and 10” – 12” diameter. Bake at 350 for 10 minutes. […]

Pumpkin-Pecan Cookies

2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 tsp. ground cinnamon 1/4 tsp. baking soda 1/4 tsp. ground allspice 1 cup Country Cream butter, softened 1 cup sugar 1 Eggland’s Best egg 1 cup canned pumpkin 1 cup chopped pecans (toasted) or raisins 1 recipe Brown Sugar–Butter Frosting (below) Preheat oven to 375° […]

Nutty Noosa Yoghurt Cookies

1/3 cup Country Cream butter 2/3 cup sugar, (plus extra sugar for dipping the glass into) 1 egg 1 2/3 cups flour 1 tsp. baking powder 1/4 tsp. soda 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 cup Noosa Honey Yoghurt 1/2 cup finely chopped nuts 1 Tbsp. granulated sugar 1/4 tsp. nutmeg Preheat oven to […]


1 lb. Country Cream butter 8 oz. cream cheese 4 cups flour Pie filling of your choice 8 tablespoons of powdered sugar Preheat oven to 400° F. Let butter and cream cheese soften. Combine butter, cream cheese, and flour and mix together well. Form into small balls, about the size of a walnut. Put a […]

Grandma Winner’s Good Cookies

2 Eggs-Land’s Best Eggs 1 cup sugar 1 cup soft butter 1/2 cup Longmont Dairy Milk 3 1/2 cups flour 1/2 teaspoon salt 2 teaspoons baking powder Cream butter & sugar together, add beaten eggs and mix well. Mix flour, salt, and baking powder in a separate bowl. Add half flour mixture and half milk […]

Evelyn’s Butter Cookies

Fun to make at Spring Break 1 cup butter (softened) 1 cup sugar 1 large egg, beaten 1 tablespoon vanilla extract 1 tablespoon lemon extract 2 1/2 cups flour Colored sugar (sprinkles) Cream butter and sugar. Add beaten egg. Add vanilla and lemon extracts. Add flour and mix well. Make tiny balls and dip in […]

Eggnog Cookies

2 1/4 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup brown sugar 1/2 cup white sugar 3/4 cup of softened Country Cream butter 1/2 cup Longmont Dairy Traditional Eggnog 1 tsp. vanilla extract 2 Eggland’s Best egg yolks Preheat oven to 300° F. Combine flour, baking […]