Pistachio-Almond Salad

2 small boxes pistachio instant pudding Longmont Dairy Milk 1 large can pineapple chunks, drained 1 package sliced almonds Mix two boxes of pistachio pudding with milk, following package directions. After pudding sets, add 1 large can drained pineapple chunks, and package of sliced almonds. Mix gently together and refrigerate.

Sourdough Ambrosia Bread Pudding

5 cups sourdough bread cubes 3 cups skim or low-fat LDF milk 4 eggs 2 egg yolks 1 cup sugar 1 tablespoon vanilla 1 teaspoon grated orange peel 1/2 teaspoon ground cinnamon 2 cans (8 oz. each) pineapple tidbits, drained 1/3 cup raisins 1/2 cup shredded coconut 1/2 cup chopped toasted almonds* LDF cream or […]

Rhubarb Pudding

3 cups diced rhubarb 5 Tbsp. melted Country Cream Butter 2/3 cup plus 1/2 cup sugar 1 1/2 cups all-purpose flour 1/4 tsp. salt 2 tsps. baking powder 1 egg 1/2 cup Longmont Dairy Milk Longmont Dairy Whipping Cream Pour rapidly boiling water on top of the rhubarb until well covered. Set aside for 10 […]

Pumpkin Trifle

(10 servings) 2 packages (4 serving size) vanilla instant pudding and pie filling 4 cups cold Longmont Dairy milk 1 cup canned solid pack pumpkin 2 teaspoons pumpkin pie spice, divided 1 frozen rectangular all-butter pound cake (10 3/4 ounces) thawed 1 cup Longmont Dairy cream, whipped 2 tablespoons confectioner’s sugar 3/4 teaspoon vanilla 1/4 […]

Pumpkin Pudding

1 package sugar-free, instant vanilla pudding 2 cups skim milk 1-14oz can pumpkin 2 tsp. cinnamon Using LDF skim milk, follow package directions for pudding. Blend in pumpkin and cinnamon. 1 cup serving has 105 calories, no fat, and 4 grams of fiber From fatfree.com Mooo News, October 2007

Orange Pudding Cake

1 vanilla Angel Food Cake (prepare cake mix according to instructions) 3/4 cup LDF orange juice 1 tablespoon gelatin 1/4 cup all-purpose flour 2/3 cup granulated sugar, plus 3 Tbls. 1/4 teaspoon salt 2 cups fat free LDF milk 3 eggs, separated for the yolks Pasteurized egg-white product 1 tablespoon grated orange zest Prepare Angle […]

Molly’s Eggnog Cheese Cake

Serves 10 1 – 12 oz. box of Vanilla Wafers 2 tsp. powdered cocoa 3 Tbs. butter – melted 2 Cups Longmont Dairy Special Eggnog 2 Cups buttermilk 1-2 Tbs. Rum or Brandy (optional) 8.5 oz instant vanilla pudding powder (a small and a large box) 1/8 tsp. ground nutmeg 2 Cups whipping cream – […]

Indian Pudding

2 cups LDF milk 1 cup stone-ground cornmeal 2 tablespoons butter, melted 3/4 cup unsulphured molasses, warmed 4 tablespoons sugar 3 eggs, well beaten 1 tsp. cinnamon, or to taste 1/2 tsp. nutmeg, or to taste grated peel of 1/2 small lemon 1/2 cup raisins Whipped cream, sweetened Preheat oven to 375 degrees. Heat milk […]

French Cherry Pie

1 cup cold milk 1 cup (8 oz.) sour cream 1/4 teaspoon almond extract 1 package vanilla instant pudding 1 baked 9“ pie shell, cooled 1 can (21 oz.) cherry pie filling Combine milk, sour cream, and almond extract in bowl. Add pudding mix. Slowly beat with rotary beater, or at low speed of electric […]

Dirt Cake

Fun to decorate for Fall or Halloween 1 pound Oreo Cookies 12 oz. Cream cheese, softened 4 cups Longmont Dairy Milk 3 small packages instant vanilla pudding mix 12 oz. Longmont Dairy Whipping Cream—whipped until moderately firm 8 clear plastic party cups, 6-10 ounce size 8 gummy worm candies Whip the cream and chill. Freeze, […]