Potato Salad

Quick to please and easy to make! 3 lbs (about 6 cups) deli potato salad 1 can (11 oz.) Mexican corn (corn with red & green peppers), drained 1 can (2 1/4 oz.) sliced ripe olives 1 cup cubed LDF cheddar cheese 1 medium tomato, seeded & chopped 3 tablespoons finely chopped fresh cilantro or […]

Stuffed Party Cheese

Great appetizer for serving during the game! 1-16 ounce block Longmont Dairy Farm Colby Jack Cheese 1/2 pound ground beef 1 can ( 4 ounces) chopped green chilies, drained 1 can ( 3 1/2 ounces) whole black olives, chopped 1 large tomato, diced fine 2 teaspoons chili powder 1 teaspoon salt 1/2 teaspoon garlic powder […]

Fried Tomatoes With Sour Cream Sauce

1/2 cups sour cream finely sifted bread crumbs 6 firm tomatoes oil 1 egg 2 tablespoons flour 1 Tablespoon cold water 1 tablespoon chopped parsley Wash the tomatoes. Remove a thin slice from the stem end and slice the rest of the tomatoes about 1/2 inch thick. Beat the egg slightly; add the water. Dip […]

Creamy Tomato Basil Soup

Try this recipe for success and make the one you love very happy. 4 tomatoes – peeled, seeded, and diced 4 cups tomato juice 14 leaves fresh basil 1 cup heavy whipping cream 1/2 cup butter sea salt and pepper, to taste Pinch of sugar, to taste (removes any bitterness the tomatoes may have and […]

Broiled Tomatoes

Just like your grandmother used to make! 4 Plum tomatoes 2 tablespoons seasoned breadcrumbs 1 tablespoon grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/2 tablespoons water 1/2 teaspoon olive oil Combine and stir together: breadcrumbs, cheese, salt, and pepper. Add water and olive oil, stirring until moist. Halve 4 […]

Penne Pasta with Prosciutto Sauce

Serves 4-6 8 oz. Penne pasta, uncooked 3 tbs. butter 4 oz. Prosciutto*, cut into 1/4-inch wide strips 1 small onion, diced (3/4 cup) 6 plum tomatoes, diced (3 cups) 1 cup whipping cream 1/2 cup fresh or frozen green peas 1/4 cup Parmesan cheese, grated Freshly ground black pepper to taste Cook pasta according […]

Italian Sausage Strata

Makes 4 servings 1/2 pound Italian sausages (sweet, hot, or combination) 1/2 cup chopped green pepper 1 medium-size onion, chopped (1/2 cup) 1 can (16 ounces) tomatoes, drained 1/2 loaf Italian bread 3 eggs 2 1/2 cups milk 1 teaspoon salt 1 tablespoon grated Parmesan cheese Bake at 325° for 1 hour. 1. Remove casing […]

Incredible Egg Sandwich

Did you know that one egg contains 6 grams of protein? Start your day off right! 2 Eggland’s Best eggs 2 Tbsp. Longmont Dairy milk Salt and pepper 3 tsp. Country Cream butter, divided 4 slices whole wheat or white bread 2 slices mozzarella cheese 4 slices tomato 6 fresh basil leaves or 1/4 tsp […]

Broiled Tomato and Cheese Sandwiches

Fast, easy, and yummy! Ripe Tomatoes Tillamook Cheese Country Cream Butter, Mayonnaise, Olive Oil, or your favorite salad dressing. Fresh Bread (Try some from your local farmer’s market. Rustic artisan breads are great for these sandwiches.) Turn on oven broiler to preheat. Slice home-style bread 1” thick, and place on cookie sheet under broiler until […]

Avocado Omelet

Makes 2 large Omelets (4 servings) 1/4 cup chopped green pepper 1/4 cup chopped green onions 5 tablespoons butter or margarine 1 ripe tomato, peeked, seeded and chopped 1/4 teaspoon Italian herb seasoning mix 1/4 teaspoon salt 1 large avocado 1 tablespoon lemon juice 8 eggs 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk […]